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Oregano

We supply you the delight of Mediterranean Mountains...

Origanum Vulgaris and Origanum Onites (alsa known as "Izmir Oregano"), mostly picked and grown are varieties in Turkey. It is used mainly in food, pharmacy and perfumery industry. It is best known as "pizza herb". Turkey supplies 60% of total oregano demand of world which means over 10,000 mtons per year and Caliskan became one of the key-player in this market with separated oregano production facility.

GRADES

Raw Oregano

Farmers cultivate and cut in June, it contains the flower, leaves and seeds of oregano plant. It can be bunched and packed, and mostly demanded and packed, and mostly demanded for herb shops and decoration.
Appearance: Pale grayish green leaf
Aspect: Dried rubbed oregano leaves
Aroma & Test: Spicy, warm, pungent and slightly bitter flavor
Stem: 15% max.
Packaging: 50 kgs sacks
Moisture: 10% max.
Steam Volatile Oil: Approx. 3.0%
Total Ash: 10% Max.
Ash, Acid Ins. Ash: 1.5% Max.

Unprocessed Oregano

Oregano is cultivated mostly in Denizli region villages, 100 km to north of Denizli. "Gözler" village is the center of oregano cultivation in TURKEY.
During the processing, raw oregano is sifted, destoned, cleaned and rubbed with hygienic conditions. This is ready-to-eat variety and ready for export.
Appearance: Pale grayish green leaf
Aspect: Dried rubbed oregano leaves
Aroma & Test: Spicy, warm, pungent and slightly bitter flavor
Calibration: 0.5 cm < 90% minimum < 3 m // 10% maximum > 3 mm
Packaging: 10 kgs / 20Ibs craft bags
Moisture: 10% max.
Steam Volatile Oil: Between 1.0 - 3.0%
Total Ash: 10% Max.
Ash, Acid Ins. Ash: 1.5% Max.

Oregano Rubbed

Oregano Fine Powder



ORGANIC CERTIFIED